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Giuseppe Quintarelli
Principal importer for Belgium !!
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The now unfortunately deceased godfather of the Amarone, Guiseppe Quintarelli, had clearly succeeded in establishing a legendary domain during his 60-year career as a winemaker. His love for the profession and legacy are now continued by Giuseppe's daughter Fiorenza, her husband Giampaolo and grandsons Francesco and Lorenzo.
The name Quintarelli guarantees many things: the family, the wines, the tradition and how they achieve all of this. Beautiful handwritten labels, the best possible corks and the exceptional wine, connects Quintarelli unmistakably to wines of the highest quality, without compromise.
Nothing is hastily done on this domain. Their wines are given all the time in the world to develop in large wooden barrels, deep in the Valpolicella region, at the top of the hills in the village of Negrar. During harvest, several passages through the vineyards are needed only to select the best grapes. For some of their wines, they use the famous appassimento technique, where the grapes are dried in wooden boxes or on specially woven wicker mats. After a period of 130 days, the dried grapes go into a fermentation bowl to start the alcoholic fermentation.
From the seductive Bianco Secco, the benchmark Valpolicella or the very exclusive Amarone Riserva, each bottle of Quintarelli is a masterpiece in itself.
Restaurant: Restaurant or price for 120 bottles or more
Retail: price for 12 bottles, per reference
Consumer: price per bottle
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