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Wine in Moderation

Passo Doble - Masi Agricola

Other Countries > Argentina - 70.00% Malbec; 30.00% Corvina

The technique used here is Masi’s speciality: double fermentation. After soft pressing of the Malbec grapes, on-skin fermentation lasted 16 days in stainless steel tanks at a constant 23-27°C. The second fermentation was induced with selected yeasts and used 30% of whole Corvina grapes given a brief appassimento treatment before pressing. This fermentation lasted 15 days at 18-20°C and was followed by the final fermentation and the malolactic.

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Red
Passo Doble
0.75L 2009 CB6 6.95 € 7.65 € 9.00 € bottles

Restaurant: Restaurant or price for 120 bottles or more
Retail: price for 12 bottles, per reference
Consumer: price per bottle



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